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Nutrition And Diet Therapy Reference Dictionary, Fifth Edition
568.80 جنيه

Nutrition And Diet Therapy Reference Dictionary, Fifth Edition

كن أول من يقيِّم هذا المنتج 

568.80 جنيه 

  - ستوفر -568.80 جنيه
الأسعار تشمل ضريبة القيمة المضافة  التفاصيل
رقم ال ISBN
9780813810027
الفئات
التغذية البشرية
الكاتب
Rosalinda T. Lagua
الناشر
B Blackwell Publishing
الوصف:

Filling the need unmet by today's medical dictionaries, the new fifth edition of "Nutrition and Diet Therapy Reference Dictionary", is the most comprehensive dictionary covering nutrition and diet therapy available for health care professionals. In this wide-ranging, authoritative volume, authors Lagua and Claudio cover all aspects of nutrition, including assessment, drug nutrient ...

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معلومات المنتج

  •  

    المواصفات

    رقم ال ISBN
    9780813810027
    الفئات
    التغذية البشرية
    الرقم المميز للسلعة
    2724546046114
    المؤلفين
    الكاتب
    Rosalinda T. Lagua
    المؤلفين
    الناشر
    B Blackwell Publishing
    رقم ال ISBN
    9780813810027
    الفئات
    التغذية البشرية
    الرقم المميز للسلعة
    2724546046114
    المؤلفين
    الكاتب
    Rosalinda T. Lagua
    المؤلفين
    الناشر
    B Blackwell Publishing
    معلومات تقنية
    غلاف الكتاب
    غلاف عادي
    اللغات والبلدان
    لغة الكتاب
    الانجليزية
    إقرأ المزيد
  •  

    الوصف:

    Filling the need unmet by today's medical dictionaries, the new fifth edition of "Nutrition and Diet Therapy Reference Dictionary", is the most comprehensive dictionary covering nutrition and diet therapy available for health care professionals. In this wide-ranging, authoritative volume, authors

    Filling the need unmet by today's medical dictionaries, the new fifth edition of "Nutrition and Diet Therapy Reference Dictionary", is the most comprehensive dictionary covering nutrition and diet therapy available for health care professionals. In this wide-ranging, authoritative volume, authors Lagua and Claudio cover all aspects of nutrition, including assessment, drug nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, and nutrition throughout the life cycle. Much more than a dictionary, the word entries don't just define, but include the main reasons for suggested nutrition therapy and dietary guidelines, foods allowed, and avoided.The coverage includes such topics as nutrition and the immune system, phytonutrients, functional foods, alternative medicine, and the new standard for dietary reference intakes. Special features of the Dictionary are entries on 160 different diets; nutrition therapy for more than 360 disorders, including inborn-errors of metabolism; 170 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the second millennium, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer.The extensive Appendices include over 50 tables, forms, and charts that enrich the word definitions and serve as essential reference aids for the health care professional. With more than 3,200 carefully selected entries, the new fifth edition includes 700 new terms and more than 600 revised and expanded definitions. Terms have been meticulously chosen based on their frequency of use and importance in nutrition. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find the updated, new edition of "Nutrition and Diet Therapy Reference Dictionary" a compact, handy, yet comprehensive reference tool covering almost all aspects of nutrition and dietetics.

    • Nutrition And Diet Therapy Reference Dictionary, Fifth Edition
    • Author: Rosalinda T. Lagua
    • Publisher: B Blackwell Publishing.
    • Published: 2004
 

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