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Sustainable Dairy Farming by Abie Garcia - Hardcover
765.00 جنيه

Sustainable Dairy Farming by Abie Garcia - Hardcover

كن أول من يقيِّم هذا المنتج 

765.00 جنيه 

  - ستوفر -209.04 جنيه
الأسعار تشمل ضريبة القيمة المضافة  التفاصيل
رقم ال ISBN
2147483647
الفئات
علوم الالبان
الكاتب
Abie Garcia
الناشر
Oxford Book Company
الوصف:

Dairy farming is a class of agricultural, or an animal husbandry, enterprise, for long term production of milk, usually from dairy cows but also from goats, sheep and camels, which may be either processed on site or transported to a dairy factory for processing and eventual retail sale. Most dairy farms sell the male calves born by their cows, usually for veal production, or breeding ...

اشحن الى القاهرة (تغيير المدينة)
التوصيل خلال الثلاثاء ٢٢ يناير - الخميس ٢٤ يناير الي القاهرة
قطعة واحدة متوفرة فقط!

حالة السلعة:
جديدة
البائع:
AngloEgyptianBookshop (89% تقييم ايجابي)
ملاحظة البائع:
9789350302606 

معلومات المنتج

  •  

    المواصفات

    رقم ال ISBN
    2147483647
    سنة النشر
    2015
    الفئات
    علوم الالبان
    الرقم المميز للسلعة
    2724461967624
    المؤلفين
    الكاتب
    Abie Garcia
    رقم ال ISBN
    2147483647
    سنة النشر
    2015
    الفئات
    علوم الالبان
    الرقم المميز للسلعة
    2724461967624
    المؤلفين
    الكاتب
    Abie Garcia
    المؤلفين
    الناشر
    Oxford Book Company
    معلومات تقنية
    غلاف الكتاب
    غلاف صلب
    اللغات والبلدان
    لغة الكتاب
    الانجليزية
    إقرأ المزيد
  •  

    الوصف:

    Dairy farming is a class of agricultural, or an animal husbandry, enterprise, for long term production of milk, usually from dairy cows but also from goats, sheep and camels, which may be either processed on site or transported to a dairy factory for processing and eventual retail sale. Most dairy

    Dairy farming is a class of agricultural, or an animal husbandry, enterprise, for long term production of milk, usually from dairy cows but also from goats, sheep and camels, which may be either processed on site or transported to a dairy factory for processing and eventual retail sale. Most dairy farms sell the male calves born by their cows, usually for veal production, or breeding depending on quality of the bull calf, rather than raising non milk producing stock. Many dairy farms also grow their own feed, typically including corn, and hay. Large scale dairy farming is only viable where either a large amount of milk is required for production of more durable dairy products such as cheese, butter, etc. or there is a substantial market of people with cash to buy milk, but no cows of their own. The common public perception of large corporate farms supplanting smaller ones is generally a misconception, as many small family farms expand to take advantage of economies of scale, and incorporate the business to limit the legal liabilities of the owners and simplify such things as tax management. The book, in essence, is a landmark publication in the area of sustainable dairy farming. India is the leading milk producer in the world today, which is largely thanks to the smallholders' contributions. Dairy development could be one of the key areas to help the country to occupy centre stage in the on going rapid globalisation processes. This book is a humble attempt to further advance towards this direction. Dr. S.K. Singh is a Retd. Professor in the School of Animal, Rural, and Environmental Sciences. He works in the field of agricultural and rural development, both in developed and developing country contexts. He is involved in teaching, research, and curriculum development activities, primarily in the broad area of Global Agriculture and Food Security, and engaging with national and international professional organisations within the global agrifood sectors.

    Product Features:
    • Category Type: Dairy Sciences
    • Author: Abie Garcia
    • ISBN: 9789350302606
    • Binding: Hardcover
    • Book Language: English
    • Publication Year: 2015
    • Book Origin:
    • EAN-13: 9789350302606
 

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