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Tart It Up, Sweet and Savoury Tarts and Pies
196.35 جنيه

Tart It Up, Sweet and Savoury Tarts and Pies

كن أول من يقيِّم هذا المنتج 

196.35 جنيه 

  - ستوفر -196.35 جنيه
الأسعار تشمل ضريبة القيمة المضافة  التفاصيل
رقم ال ISBN
1845336909
الفئات
الطبخ
الكاتب
Eric Lanlard
الناشر
Mitchell Beazley
الوصف:

Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a ...

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حالة السلعة:
جديدة
البائع:
BACCAH (95% تقييم ايجابي)

معلومات المنتج

  •  

    المواصفات

    رقم ال ISBN
    1845336909
    الفئات
    الطبخ
    الرقم المميز للسلعة
    2724318546712
    المؤلفين
    الكاتب
    Eric Lanlard
    المؤلفين
    الناشر
    Mitchell Beazley
    رقم ال ISBN
    1845336909
    الفئات
    الطبخ
    الرقم المميز للسلعة
    2724318546712
    المؤلفين
    الكاتب
    Eric Lanlard
    المؤلفين
    الناشر
    Mitchell Beazley
    اللغات والبلدان
    لغة الكتاب
    الانجليزية
    إقرأ المزيد
  •  

    الوصف:


    Pies and
    tarts are the ultimate comfort food. Whether sweet or savoury, elegant or
    hearty, they are great for relaxed entertaining, family get-togethers and
    even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy,
    demonstrates how to make the best pastry and shares his

    Pies and
    tarts are the ultimate comfort food. Whether sweet or savoury, elegant or
    hearty, they are great for relaxed entertaining, family get-togethers and
    even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy,
    demonstrates how to make the best pastry and shares his favourite recipes for
    sweet and savoury tarts and pies. His recipes include classics with a twist
    plus ideas inspired by his travels, using deliciously imaginative flavour
    combinations. In the first part of the book, Pastry Basics, Eric shares his
    professional expertise and provides step-by-step instructions for making
    every type of pastry - shortcrust (sweet and savoury), puff, almond,
    chocolate and brioche. There is a wealth of helpful baking hints to ensure a
    great bake every time.Savoury Tarts & Pies features such classics as a
    'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing
    treats including Fig, Lardon and Dolce Latte Tart and Lamb and Moroccan Spice
    Pie. The chapter ends with a selection of quick bakes using ready-roll pastry
    (for when time is short) and a delicious collection of accompaniments
    including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies
    will bring some of Eric's trademark glamour to the dessert course - including
    a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot,
    Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie,
    Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a
    selection of quick bakes for desserts in a dash and a choice of
    accompaniments, including flavoured creams, spiced fruits and the perfect
    Creme Anglais.With foolproof recipes for tarts and pies that look and taste
    great, this wonderful book is a great way to bring some of Eric's culinary
    magic into your kitchen every time you bake.
 

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