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222 Easy Italian Recipes By Barilla
276.00 EGP

222 Easy Italian Recipes By Barilla

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276.00 EGP 

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Category Type
Cook
ISBN
9788854405578
Author
Barilla
Publisher
GRANTHAM BOOK SERVICES.
Description:

  • This book offers 222 recipes that are quick, appetizing, and delicious yet at the same time easy for food lovers with little experience, all designed and tested by Academia Barilla chefs. Minimum effort and maximum flavour: you will enjoy cooking using fresh and flavourful foods right out of the Italian tradition. From appetizers to first course dishes, from main course dishes to original ...

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Delivered within Monday, Nov 19 - Wednesday, Nov 21 to Cairo
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Condition:
New
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ACADEMICBOOKSHOP (98% Positive Rating)

PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Cook
    ISBN
    9788854405578
    Item EAN
    2724603667511
    People
    Author
    Barilla
    People
    Publisher
    GRANTHAM BOOK SERVICES.
    Category Type
    Cook
    ISBN
    9788854405578
    Item EAN
    2724603667511
    People
    Author
    Barilla
    People
    Publisher
    GRANTHAM BOOK SERVICES.
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    • This book offers 222 recipes that are quick, appetizing, and delicious yet at the same time easy for food lovers with little experience, all designed and tested by Academia Barilla chefs. Minimum effort and maximum flavour: you will enjoy cooking using fresh and flavourful foods right out of the
    • This book offers 222 recipes that are quick, appetizing, and delicious yet at the same time easy for food lovers with little experience, all designed and tested by Academia Barilla chefs. Minimum effort and maximum flavour: you will enjoy cooking using fresh and flavourful foods right out of the Italian tradition. From appetizers to first course dishes, from main course dishes to original proposals for tempting menus, all using simple and genuine ingredients that contribute to the creation of rich and diverse meals. Collaboration with Academia Barilla ever committed to the promotion and protection of Italian cuisine throughout the world represents a sure mark of quality. Guidelines for each recipe are clearly illustrated with step-by-step instructions.
 

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