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A Baker-S Odyssey: Celebrating Time-Honored Recipes From America-S Rich Immigrant Heritage . Pb By Patent, G
252.00 EGP

A Baker-S Odyssey: Celebrating Time-Honored Recipes From America-S Rich Immigrant Heritage . Pb By Patent, G

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252.00 EGP 

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Category Type
Foods Sciences
ISBN
9780764572814
Author
Patent, G
Publisher
John Wiley & Sons Ltd
Description:

  • "In this book, I'm embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place." -Greg Patent A Baker's Odyssey is a rich collection of recipes and culinary history, all gleaned from Patent's exhaustive research in the American home kitchens of immigrants from around the world. Through his travels across the country, Patent ...

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PRODUCT INFORMATION

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    Specifications

    Category Type
    Foods Sciences
    ISBN
    9780764572814
    Item EAN
    2724603666699
    People
    Author
    Patent, G
    People
    Publisher
    John Wiley & Sons Ltd
    Category Type
    Foods Sciences
    ISBN
    9780764572814
    Item EAN
    2724603666699
    People
    Author
    Patent, G
    People
    Publisher
    John Wiley & Sons Ltd
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    • "In this book, I'm embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place." -Greg Patent A Baker's Odyssey is a rich collection of recipes and culinary history, all gleaned from Patent's exhaustive research in the American home
    • "In this book, I'm embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place." -Greg Patent A Baker's Odyssey is a rich collection of recipes and culinary history, all gleaned from Patent's exhaustive research in the American home kitchens of immigrants from around the world. Through his travels across the country, Patent learned the secrets to traditional baked goods originating from thirty-two different nations. From Scotland and Austria to India and Thailand to Mexico, Norway, and West Africa, the recipes represent the best of each culture's beloved culinary traditions. Chapters are organized by categories of baked goods, and include Fried Pastries and Doughs, Flatbreads and More, Savory Pastries, Sweet Pastries, Savory Yeast Breads and Pies, Sweet Yeast Breads, Cookies and Cookie-Like Pastries, and Dessert Cakes, Tortes, and Pies. Patent provides detailed information on the origin of each recipe and its ingredients, and gives a real sense of the cultural heritage behind each dish.
 

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