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Acrylamide in Food: Analysis, Content and Potential Health Effects ,Ed. :1
1,923.00 EGP
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Acrylamide in Food: Analysis, Content and Potential Health Effects ,Ed. :1

by  Elsevier, Lifestyle Books - Be the first to rate this product 

1,923.00 EGP 

2,565.00 EGP   - You Save 642.00 EGP
All prices include VAT  Details
Category Type
Health & Diet
ISBN
9780128028322
Author
Vural Gokmen
Publisher
Elsevier
Description:

Acrylamide in Food: Analysis, Content and Potential Health Effects ,Ed. :1 by Vural Gokmen Publisher : Elsevier CopyRight : 2016 ISBN : 9780128028322

Ship to Cairo (Change city)
Delivered within Thursday, Mar 4 - Saturday, Mar 6 to Cairo
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original 

PRODUCT INFORMATION

  •  

    Specifications

    Brand
    Elsevier
    Category Type
    Health & Diet
    ISBN
    9780128028322
    Item EAN
    2724468481512
    People
    Author
    Vural Gokmen
    Brand
    Elsevier
    Category Type
    Health & Diet
    ISBN
    9780128028322
    Item EAN
    2724468481512
    People
    Author
    Vural Gokmen
    People
    Publisher
    Elsevier
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Acrylamide in Food: Analysis, Content and Potential Health Effects ,Ed. :1 by Vural Gokmen Publisher : Elsevier CopyRight : 2016 ISBN : 9780128028322

 

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