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Activity Guide for Foundations of Restaurant Management and Culinary Arts Level 2 ,Ed. :1
428.00 EGP
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Activity Guide for Foundations of Restaurant Management and Culinary Arts Level 2 ,Ed. :1

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428.00 EGP 

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Category Type
Commercial Sciences
ISBN
9780131380714
Author
National Restaurant Association
Publisher
Pearson
Description:

Activity Guide for Foundations of Restaurant Management and Culinary Arts Level 2 ,Ed. :1 by National Restaurant Association Publisher : Pearson CopyRight : 2010 ISBN : 9780131380714

Ship to Cairo (Change city)
Delivered within Monday, Nov 2 - Wednesday, Nov 4 to Cairo
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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Commercial Sciences
    ISBN
    9780131380714
    Item EAN
    2724468359965
    People
    Author
    National Restaurant Association
    People
    Publisher
    Pearson
    Category Type
    Commercial Sciences
    ISBN
    9780131380714
    Item EAN
    2724468359965
    People
    Author
    National Restaurant Association
    People
    Publisher
    Pearson
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Activity Guide for Foundations of Restaurant Management and Culinary Arts Level 2 ,Ed. :1 by National Restaurant Association Publisher : Pearson CopyRight : 2010 ISBN : 9780131380714

 

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