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Biscuit, Cracker and Cookie Recipes for the Food Industry by Duncan Manley - Hardcover
2,695.00 EGP

Biscuit, Cracker and Cookie Recipes for the Food Industry by Duncan Manley - Hardcover

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2,695.00 EGP 

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Category Type
Cook
ISBN
9780849312205
Author
Duncan Manley
Publisher
CRC Press Inc.
Description:

Getting the basic formula correct is fundamental to product development and quality. Biscuit, cracker, and cookie recipes for the food industry is a comprehensive collection of over 150 standard commercial biscuit recipes. It provides the ideal companion to the new edition of Duncan Manley's technology of biscuits, crackers, and cookies. With the thought process of planning, questioning, ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Cook
    ISBN
    9780849312205
    Item EAN
    2724445843913
    People
    Author
    Duncan Manley
    People
    Publisher
    CRC Press Inc.
    Category Type
    Cook
    ISBN
    9780849312205
    Item EAN
    2724445843913
    People
    Author
    Duncan Manley
    People
    Publisher
    CRC Press Inc.
    Technical Information
    Binding
    Hardcover
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Getting the basic formula correct is fundamental to product development and quality. Biscuit, cracker, and cookie recipes for the food industry is a comprehensive collection of over 150 standard commercial biscuit recipes. It provides the ideal companion to the new edition of Duncan Manley's

    Getting the basic formula correct is fundamental to product development and quality. Biscuit, cracker, and cookie recipes for the food industry is a comprehensive collection of over 150 standard commercial biscuit recipes. It provides the ideal companion to the new edition of Duncan Manley's technology of biscuits, crackers, and cookies. With the thought process of planning, questioning, and understanding mechanisms often being too shallow in most development departments, the author provides stimuli for the cheapest and most effective part of development the thinking, and planning. Biscuit, cracker, and cookie recipes for the food industry is designed for the biscuit product developer as an aid in the task of creating the perfect biscuit product.

    Product Features:
    • Category Type: Cook
    • Author: Duncan Manley
    • ISBN: 9780849312205
    • Binding: Hardcover
    • Book Language: English
    • Publisher: CRC Press Inc.
    • Dimensions (HxWxD): 24.59 x 16 x 2.39 cm
    • Edition: First
    • Product Weight: 450 g
    • Publication Year: 2001
    • Book Origin: United States
    • Number of Pages: 189
 

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