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Cheese: A Global History By Dalby.A
130.00 EGP

Cheese: A Global History By Dalby.A

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130.00 EGP 

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Category Type
Cook
ISBN
9781861895233
Author
Dalby.A
Publisher
GRANTHAM BOOK SERVICES.
Description:

  • Cheese is one of the most ancient of civilized foods and one of the most nourishing. Despite its many uses and variations, there has never been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when and even why. In bite-sized chapters well-known food historian Andrew Dalby tells the true and savoury story of ...

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PRODUCT INFORMATION

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    Specifications

    Category Type
    Cook
    ISBN
    9781861895233
    Item EAN
    2724603683757
    People
    Author
    Dalby.A
    People
    Publisher
    GRANTHAM BOOK SERVICES.
    Category Type
    Cook
    ISBN
    9781861895233
    Item EAN
    2724603683757
    People
    Author
    Dalby.A
    People
    Publisher
    GRANTHAM BOOK SERVICES.
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    • Cheese is one of the most ancient of civilized foods and one of the most nourishing. Despite its many uses and variations, there has never been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when and even why. In
    • Cheese is one of the most ancient of civilized foods and one of the most nourishing. Despite its many uses and variations, there has never been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when and even why. In bite-sized chapters well-known food historian Andrew Dalby tells the true and savoury story of cheese, from its prehistoric invention to its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and the story of how loyal cheese lover Samuel Pepys saved his parmesan from the Great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods. He suggests that our passion for cheese may even lie behind the early establishment of global trade, and asks in conclusion whether real cheese can survive the current imperative to globalize, pasteurize and sterilize our food. Packed with entertaining cheese facts, anecdotes and images, "Cheese" also features a selection of historic recipes.
 

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