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Cool Eating: Rapid The Fridge For Recipes-Every Day Pb. By Pickford, L.
132.00 EGP

Cool Eating: Rapid The Fridge For Recipes-Every Day Pb. By Pickford, L.

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132.00 EGP 

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Category Type
Cook
ISBN
9781844032884
Author
Pickford, L.
Publisher
CASSELL.
Description:

  • Never be daunted on a work night again by a fridge full of bland ingredients. It's time to put 'ping' into your shopping and make your fridge cool again with this clever guide to shopping for busy people stuck in a food rut. Do you push your trolley round the supermarket every week on autopilot, stopping at the same aisles for the same things? Do you open your fridge dying for something ...

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Delivered within Thursday, Oct 25 - Saturday, Oct 27 to Cairo
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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Cook
    ISBN
    9781844032884
    Item EAN
    2724603668426
    People
    Author
    Pickford, L.
    People
    Publisher
    CASSELL.
    Category Type
    Cook
    ISBN
    9781844032884
    Item EAN
    2724603668426
    People
    Author
    Pickford, L.
    People
    Publisher
    CASSELL.
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    • Never be daunted on a work night again by a fridge full of bland ingredients. It's time to put 'ping' into your shopping and make your fridge cool again with this clever guide to shopping for busy people stuck in a food rut. Do you push your trolley round the supermarket every week on autopilot,
    • Never be daunted on a work night again by a fridge full of bland ingredients. It's time to put 'ping' into your shopping and make your fridge cool again with this clever guide to shopping for busy people stuck in a food rut. Do you push your trolley round the supermarket every week on autopilot, stopping at the same aisles for the same things? Do you open your fridge dying for something different, only to be confronted with what was in it last week, and the week before? Would you like a healthier diet, but fear buying fresh ingredients costs a fortune? Say goodbye to after-work stress with the coolest cookbook of the year, designed to combat the problems of anyone who's ever opened the fridge after work ravenous, but can't face the thought of bangers and mash again. By suggesting what to buy for maximum taste, nutrition and variation, Cool Eating makes sure you make the most of your buys. No waste, no fuss and the end of beans on toast, this book is the beginning of your love affair with your fridge.
 

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