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Creative Eclairs: Over 30 Fabulous Flavours And Easy Cake De By Clemens, R.
315.00 EGP

Creative Eclairs: Over 30 Fabulous Flavours And Easy Cake De By Clemens, R.

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315.00 EGP 

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Category Type
Cook
ISBN
9781446303870
Author
Clemens, R.
Publisher
DAVID & CHARLES LTD.
Description:

  • Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris EclairsChoux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever makeIt's extremely rewarding watching the magic puff that happens inside the oven and it's really easy if you follow the basic rules. Choux pastry is so ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Cook
    ISBN
    9781446303870
    Item EAN
    2724603668983
    People
    Author
    Clemens, R.
    People
    Publisher
    DAVID & CHARLES LTD.
    Category Type
    Cook
    ISBN
    9781446303870
    Item EAN
    2724603668983
    People
    Author
    Clemens, R.
    People
    Publisher
    DAVID & CHARLES LTD.
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    • Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris EclairsChoux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever makeIt's extremely rewarding watching the magic puff that
    • Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris EclairsChoux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever makeIt's extremely rewarding watching the magic puff that happens inside the oven and it's really easy if you follow the basic rules. Choux pastry is so versatile it can play host to a million different fillings, toppings, shapes and decorations and is equally delicious munched straight off the cooling rackThis beginner-friendly book contains all the choux pastry and eclair recipes you need to get started, along with tasty filling combinations and colourful cake decorating ideas. Bestselling author and former Great British Bake Off finalist Ruth Clemens will show you that you don't have to be a classically trained French pastry chef to make delicious cream cakes for any occasion, including celebration bakes to share. These cake designs look great but are easy to follow and quick to make, with step-by-step advice on piping choux pastry and making sugar flowers and other embellishments to decorate your bakes.
 

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