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Enzyme Nanoparticles: Preparation, Characterisation, Properties And Applications By Chandra S. Pundir
480.00 EGP

Enzyme Nanoparticles: Preparation, Characterisation, Properties And Applications By Chandra S. Pundir

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480.00 EGP 

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Category Type
Nanotechnology
ISBN
9780323389136
Author
Chandra S. Pundir
Publisher
Elsevier
Description:

This book is the first book in English on nanotechnology and nanomaterials integrating with enzymatic systems, with a focus on nanoparticles and biological applications. It covers comprehensively the relevant topics to understand the development of enzyme nanoparticles as it relates to the complicated structures of enzyme nanoparticles and their functionalization and immobilization on to ...

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9780323389136 

PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Nanotechnology
    ISBN
    9780323389136
    Item EAN
    2724460399730
    People
    Author
    Chandra S. Pundir
    People
    Publisher
    Elsevier
    Category Type
    Nanotechnology
    ISBN
    9780323389136
    Item EAN
    2724460399730
    People
    Author
    Chandra S. Pundir
    People
    Publisher
    Elsevier
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    This book is the first book in English on nanotechnology and nanomaterials integrating with enzymatic systems, with a focus on nanoparticles and biological applications. It covers comprehensively the relevant topics to understand the development of enzyme nanoparticles as it relates to the

    This book is the first book in English on nanotechnology and nanomaterials integrating with enzymatic systems, with a focus on nanoparticles and biological applications. It covers comprehensively the relevant topics to understand the development of enzyme nanoparticles as it relates to the complicated structures of enzyme nanoparticles and their functionalization and immobilization on to various supports. The preparation of enzyme nanoparticles, their kinetic properties and applications after immobilization of the immobilized enzyme nanoparticles is described. The use of colour images in all formats of the book will improve the understanding of the topics covered. The book offers an integration of Enzymology and Nanotechnology and provides the latest information on preparation of enzyme nanoparticles, their characterization, their functionalization and immobilization on to various supports and thereafter their kinetic properties and applications in various industries with special reference to Biosensor Technology.

    • Author:Chandra S. Pundir:
    • Publisher:Elsevier
    • ISBN:9780323389136
 

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