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Fermentation and Food Safety by Martin R. Adams and M. J. Robert Nout - Hardcover
2,108.00 EGP

Fermentation and Food Safety by Martin R. Adams and M. J. Robert Nout - Hardcover

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2,108.00 EGP 

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All prices include VAT  Details
Category Type
Foods Sciences
ISBN
9788181288905
Author
Various
Publisher
Springer International Publishing AG
Description:

Product Features:

  • Category Type: Foods Sciences
  • Author: Martin R. Adams and M. J. Robert Nout
  • ISBN: 9788181288905
  • Binding: Hardcover
  • Book Language: English
  • Publisher: Springer International Publishing AG
  • Dimensions: 25.6 x 18.2 x 2 cm
  • Publication Year: 2008

Ship to Cairo (Change city)
Delivered within Tuesday, Jan 22 - Thursday, Jan 24 to Cairo
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Condition:
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Sold by:
Arab.oasis.learning (95% Positive Rating)

PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Foods Sciences
    ISBN
    9788181288905
    Item EAN
    2724445702982
    People
    Author
    Various
    People
    Publisher
    Springer International Publishing AG
    Category Type
    Foods Sciences
    ISBN
    9788181288905
    Item EAN
    2724445702982
    People
    Author
    Various
    People
    Publisher
    Springer International Publishing AG
    Technical Information
    Binding
    Hardcover
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Product Features:
    • Category Type: Foods Sciences
    • Author: Martin R. Adams and M. J. Robert Nout
    • ISBN: 9788181288905
    • Binding: Hardcover
    • Book Language: English
    • Publisher: Springer International Publishing AG
    • Dimensions: 25.6 x 18.2 x 2 cm
    • Publication Year: 2008
 

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