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Fermentation and Food Safety by Martin R. Adams and M. J. Robert Nout - Hardcover
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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Foods Sciences
    ISBN
    9788181288905
    Item EAN
    2724445702982
    People
    Author
    Various
    People
    Publisher
    Springer International Publishing AG
    Category Type
    Foods Sciences
    ISBN
    9788181288905
    Item EAN
    2724445702982
    People
    Author
    Various
    People
    Publisher
    Springer International Publishing AG
    Technical Information
    Binding
    Hardcover
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Product Features:
    • Category Type: Foods Sciences
    • Author: Martin R. Adams and M. J. Robert Nout
    • ISBN: 9788181288905
    • Binding: Hardcover
    • Book Language: English
    • Publisher: Springer International Publishing AG
    • Dimensions: 25.6 x 18.2 x 2 cm
    • Publication Year: 2008
 

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