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Giesser Messer 8455 26 GR Chef's Knife
299.00 EGP
  
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Giesser Messer 8455 26 GR Chef's Knife

by  Giesser Messer, Cutlery & Flatware Sets -

299.00 EGP 

  - You Save -299.00 EGP
All prices include VAT  Details
Eligible for FREE Shipping on orders over 350.00 EGP Details
Color
Description:

  • Brand : Giesser Messer
  • Type : Chef's Knife 26cm, Green
  • Material : Stainless Steel
  • Ergonomic and non-slip plastic handle.
  • This knife is standard in many hotels, restaurants and cooking schools.
  • Suitable for mincing herbs, slicing, parting and making cubes of meat, vegetables and salads.
  • Middle pointed shape supports the pulling cut and, thus, ensures safe and fatigue-free working.

Ship to Cairo (Change city)
Want it TOMORROW? Order before 11 PM Select Next Day Delivery on checkout.
Only 1 left in stock!

Condition:
New
Sold by:
Championship1
Seller Note:
Country of origin : Germany 

PRODUCT INFORMATION

  •  

    Specifications

    Brand
    Giesser Messer
    Color
    Green
    Package thickness
    5.5 centimeters
    Package weight in KGs
    206 grams
    Brand
    Giesser Messer
    Color
    Green
    Package thickness
    5.5 centimeters
    Package weight in KGs
    206 grams
    Material
    Stainless Steel
    Type
    Knive
    Expirable
    Package height
    2.6 centimeters
    Package Width
    38.9 centimeters
    Serial Scan Required
    Item EAN
    2724672708726
    Read more
  •  

    Description:

    • Brand : Giesser Messer
    • Type : Chef's Knife 26cm, Green
    • Material : Stainless Steel
    • Ergonomic and non-slip plastic handle.
    • This knife is standard in many hotels, restaurants and cooking schools.
    • Suitable for mincing herbs, slicing, parting and making cubes of meat, vegetables and salads.
    • Middle pointed
    • Brand : Giesser Messer
    • Type : Chef's Knife 26cm, Green
    • Material : Stainless Steel
    • Ergonomic and non-slip plastic handle.
    • This knife is standard in many hotels, restaurants and cooking schools.
    • Suitable for mincing herbs, slicing, parting and making cubes of meat, vegetables and salads.
    • Middle pointed shape supports the pulling cut and, thus, ensures safe and fatigue-free working.
 

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