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Handbook of Meat, Poultry and Seafood Processing Preservation & Packaging by Tim Blackmore - Hardcover
302.40 EGP

Handbook of Meat, Poultry and Seafood Processing Preservation & Packaging by Tim Blackmore - Hardcover

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302.40 EGP 

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All prices include VAT  Details
Category Type
Foods Sciences
ISBN
9789382036869
Author
Tim Blackmore
Publisher
Black Prints India
Description:

Product Features:

  • Category Type: Foods Sciences
  • Author: Tim Blackmore
  • ISBN: 9789382036869
  • Binding: Hardcover
  • Book Language: English
  • Publisher: Black Prints India 
  • Publication Year: 2016

Ship to Cairo (Change city)
Delivered within Saturday, May 26 - Sunday, May 27 to Cairo
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Condition:
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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Foods Sciences
    ISBN
    9789382036869
    Publication Year
    2016
    Item EAN
    2724449159096
    People
    Author
    Tim Blackmore
    Category Type
    Foods Sciences
    ISBN
    9789382036869
    Publication Year
    2016
    Item EAN
    2724449159096
    People
    Author
    Tim Blackmore
    People
    Publisher
    Black Prints India
    Technical Information
    Binding
    Hardcover
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Product Features:
    • Category Type: Foods Sciences
    • Author: Tim Blackmore
    • ISBN: 9789382036869
    • Binding: Hardcover
    • Book Language: English
    • Publisher: Black Prints India 
    • Publication Year: 2016
 

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