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Health Benefits Of Organic Food By D. I. Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J. Shaw
1,105.00 EGP

Health Benefits Of Organic Food By D. I. Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J. Shaw

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1,105.00 EGP 

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Category Type
Agriculture & Farming
ISBN
9781845934590
Author
D. I. Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J. Shaw
Publisher
CABI Publishing
Description:

Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment. These benefits are difficult to quantify, and potential environmental impacts on such benefits have not ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Agriculture & Farming
    ISBN
    9781845934590
    Item EAN
    2724460390218
    People
    Author
    D. I. Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J. Shaw
    People
    Publisher
    CABI Publishing
    Category Type
    Agriculture & Farming
    ISBN
    9781845934590
    Item EAN
    2724460390218
    People
    Author
    D. I. Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J. Shaw
    People
    Publisher
    CABI Publishing
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment. These

    Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment. These benefits are difficult to quantify, and potential environmental impacts on such benefits have not been widely studied. This book addresses these key points, examining factors such as the role of certain nutrients in prevention and promotion of chronic disease, potential health benefits of bioactive compounds in plants, the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced food. With contributions from experts in a broad range of related disciplines, this book is an essential resource for researchers and students in human health and nutrition, environmental science, agriculture and organic farming.

    • Author:D. I. Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J. Shaw:
    • Publisher:CABI Publishing
    • ISBN:9781845934590
 

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