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Home Economics OCR Food and Nutrition for GCSE by Anita Tull - Paperback
312.00 EGP

Home Economics OCR Food and Nutrition for GCSE by Anita Tull - Paperback

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312.00 EGP 

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Category Type
Cook
ISBN
9780340983973
Author
Anita Tull
Publisher
Hodder Education
Description:

Help students gain the skills and knowledge they need with this textbook which is endorsed by ocr and presents the key concepts in an accessible and concise way. This resource endorsed by ocr for the food and nutrition for gcse specification is illustrated with photos and pictures throughout. It includes a full chapter on coursework preparation for the short tasks and food study task. ...

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Arab.oasis.learning (93% Positive Rating)

PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Cook
    ISBN
    9780340983973
    Item EAN
    2724445843968
    People
    Author
    Anita Tull
    People
    Publisher
    Hodder Education
    Category Type
    Cook
    ISBN
    9780340983973
    Item EAN
    2724445843968
    People
    Author
    Anita Tull
    People
    Publisher
    Hodder Education
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Help students gain the skills and knowledge they need with this textbook which is endorsed by ocr and presents the key concepts in an accessible and concise way. This resource endorsed by ocr for the food and nutrition for gcse specification is illustrated with photos and pictures throughout. It

    Help students gain the skills and knowledge they need with this textbook which is endorsed by ocr and presents the key concepts in an accessible and concise way. This resource endorsed by ocr for the food and nutrition for gcse specification is illustrated with photos and pictures throughout. It includes a full chapter on coursework preparation for the short tasks and food study task. Ensures students are fully informed with up-to-date coverage of topics such as genetically modified food, fair trade and food legislation provides differentiated activities to support the teaching of students of all abilities prepares students for their coursework and exams with advice and support for the coursework tasks (short tasks and food study task for units 1 and 2) and exam-style questions and mark schemes for the unit 3 paper.

    Product Features:
    • Category Type: Cook
    • Author: Anita Tull
    • ISBN: 9780340983973
    • Binding: Paperback
    • Book Language: English
    • Publisher: Hodder Education
    • Dimensions (HxWxD): 27.6 x 21.5 x 1.2 cm
    • Edition: First
    • Product Weight: 790 g
    • Publication Year: 2009
    • Book Origin: United Kingdom
    • Number of Pages: 256
 

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