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How To Make Tea: The Science Behind The Leaf
202.50 EGP

How To Make Tea: The Science Behind The Leaf

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202.50 EGP 

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Category Type
Art & Art Instruction
ISBN
9781782402756
Author
Keating, B.R.
Publisher
The Ivy Press.
Description:

  • How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? Weve been drinking tea for thousands of years, yet few of us realize that all teafrom elegant lapsang to pungent pu-erhcome from the same source. The taste is down to science: geography, chemistry, and physics, the ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Art & Art Instruction
    ISBN
    9781782402756
    Item EAN
    2724602636884
    People
    Author
    Keating, B.R.
    People
    Publisher
    The Ivy Press.
    Category Type
    Art & Art Instruction
    ISBN
    9781782402756
    Item EAN
    2724602636884
    People
    Author
    Keating, B.R.
    People
    Publisher
    The Ivy Press.
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    • How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? Weve been drinking tea for thousands of years, yet few of us realize that all teafrom elegant lapsang to pungent pu-erhcome
    • How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? Weve been drinking tea for thousands of years, yet few of us realize that all teafrom elegant lapsang to pungent pu-erhcome from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea lays out the principles for the tea-loving nonscientist; extract the best from every cup.
 

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