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Human Resource Management in the Hospitality Industry A Guide to Best Practice by Michael Boella and Steven Goss-Turner - Paperback
464.00 EGP

Human Resource Management in the Hospitality Industry A Guide to Best Practice by Michael Boella and Steven Goss-Turner - Paperback

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464.00 EGP 

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Category Type
Hospitality
ISBN
9780415632546
Author
Michael Boella and Steven Goss-Turner
Publisher
Routledge
Description:

Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a process approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprises workforce within the current business and social ...

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9780415632546 

PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Hospitality
    ISBN
    9780415632546
    Item EAN
    2724332651331
    People
    Author
    Michael Boella and Steven Goss-Turner
    People
    Publisher
    Routledge
    Category Type
    Hospitality
    ISBN
    9780415632546
    Item EAN
    2724332651331
    People
    Author
    Michael Boella and Steven Goss-Turner
    People
    Publisher
    Routledge
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a process approach, it provides the reader with an essential understanding of the purpose, policies and

    Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a process approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprises workforce within the current business and social environment. Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends including: labor markets and industry structure, impacts of IT and social media, growth of international multi unit brands, role of employer branding, talent management, equal opportunities and managing diversity. All explored specifically within the Hospitality Industry. The text explores key issues and shows real life applications of HRM in the Hospitality industry and is informed through the authors research projects within Mitchells & Butlers plc, Pizza Express, Marriott Hotels and Cafe Rouge. An extended case study drawing from the authors experience working with Forte and Co., Centre hotels, Choice Hotels and Bass, Price Waterhouse and Grant Thornton Written in a user friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.

    Product Features:
    • Genre: Hospitality
    • Author: Michael Boella and Steven Goss-Turner
    • ISBN: 9780415632546
    • Book Language: English
    • Publisher: Routledge
    • Number of Pages: 352
    • Dimensions: 24.6 x 18.9 x 2.3 cm
    • Edition: 9th Edition
    • Weight: 0.68 kg
    • Publication Year: 2013
    • Format: Paperback
    • Book Origin: United Kingdom
    • Age: 15 Years and Above
 

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