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In the Hands of a Baker by Lisa J. Sotto - Paperback
209.25 EGP

In the Hands of a Baker by Lisa J. Sotto - Paperback

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209.25 EGP 

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Category Type
Self Help
ISBN
9780470587850.0
Author
Lisa J. Sotto
Publisher
Wiley & Sons
Description:

    A must-have guide for successful bakery and pastry operations. 'In the Hands of a Baker' from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking. This indispensable book provides in-depth information on how to choose the best equipment for any baking job-from scaling and ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Self Help
    ISBN
    9780470587850.0
    Item EAN
    2724306087715
    People
    Author
    Lisa J. Sotto
    People
    Publisher
    Wiley & Sons
    Category Type
    Self Help
    ISBN
    9780470587850.0
    Item EAN
    2724306087715
    People
    Author
    Lisa J. Sotto
    People
    Publisher
    Wiley & Sons
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

      A must-have guide for successful bakery and pastry operations. 'In the Hands of a Baker' from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking. This indispensable book provides

      A must-have guide for successful bakery and pastry operations. 'In the Hands of a Baker' from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking. This indispensable book provides in-depth information on how to choose the best equipment for any baking job-from scaling and measuring tools to cutting and confectionery tools, and from small appliances to bakeware and beyond-along with proper techniques for handling and maintaining that equipment. The text also covers basic and specialized tools for every area of expertise in the craft, including baking bread, making chocolates and candies, and creating cakes and pastries. Chapters range from organizing a station to understanding the differences between home and professional equipment. This valuable resource also features step-by-step instructions with supporting photography and illustrations throughout-all in one affordable package. A perfect pastry kitchen companion, this title provides guidance on purchasing the correct equipment, organizing a workstation, and proper care and cleaning of all types of baking tools.

      Product Features :
    • Binding : Paperback
    • Language of Text : English
    • Publication Year : 2013
    • Number of Pages : 170
    • ISBN : 9780470587850
 

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