Let us wish you a happy birthday!
Date of Birth
Please fill in a complete birthday Enter a valid birthday
×
Introduction to Foodservice by June R. Payne-Palacio and Monica Theis - Paperback
438.00 EGP

Introduction to Foodservice by June R. Payne-Palacio and Monica Theis - Paperback

Be the first to rate this product 

438.00 EGP 

  - You Save -438.00 EGP
All prices include VAT  Details
Category Type
General
ISBN
9780137019854
Author
Various
Publisher
Pearson Education
Description:

For courses in introduction to foodservice management and introduction to food and beverage service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current ...

Ship to Cairo (Change city)
Delivered within Saturday, Jan 26 - Monday, Jan 28 to Cairo
Only 2 left in stock!

Condition:
New
Sold by:
Arab.oasis.learning (95% Positive Rating)

PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    General
    ISBN
    9780137019854
    Item EAN
    2724445846433
    People
    Author
    Various
    People
    Publisher
    Pearson Education
    Category Type
    General
    ISBN
    9780137019854
    Item EAN
    2724445846433
    People
    Author
    Various
    People
    Publisher
    Pearson Education
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    For courses in introduction to foodservice management and introduction to food and beverage service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of

    For courses in introduction to foodservice management and introduction to food and beverage service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.

    Product Features:
    • Category Type: General
    • Author: June R. Payne-Palacio and Monica Theis
    • Format: Paperback
    • Book Language: English
    • Book Origin: United States
    • Publisher: Pearson Education
    • Publication Year: 2008
    • ISBN: 9780137019854
    • Edition: Eleventh
    • Number of Pages: 744
    • Product Dimensions: 20.4 x 25.4 x 26 cm
    • Product Weight: 1314 g
 

Customer Reviews

0
No ratings yet
Be the first to rate this product
Rate this product:

Sponsored products for you

×

Please verify your mobile number to complete your checkout

We will send you an SMS containing a verification code. Please double check your mobile number and click on "Send Verification Code".

+ Edit