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Jane Grigson-S Vegtable Book Pb. By Grigson, J.
143.00 EGP
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Jane Grigson-S Vegtable Book Pb. By Grigson, J.

by  PENGUIN BOOKS LIMITED., Lifestyle Books - Be the first to rate this product 

143.00 EGP 

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All prices include VAT  Details
Category Type
Cook
ISBN
9780140273236
Author
Grigson, J.
Publisher
PENGUIN BOOKS LIMITED.
Description:

  • A reference bible...inspirational in the way that it opens up new possibilities for vegetables' Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work ...

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Delivered within Wednesday, Apr 21 - Friday, Apr 23 to Cairo
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Condition:
New
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ACADEMICBOOKSHOP (80% Positive Rating)

PRODUCT INFORMATION

  •  

    Specifications

    Brand
    PENGUIN BOOKS LIMITED.
    Category Type
    Cook
    ISBN
    9780140273236
    Item EAN
    2724603674939
    People
    Author
    Grigson, J.
    Brand
    PENGUIN BOOKS LIMITED.
    Category Type
    Cook
    ISBN
    9780140273236
    Item EAN
    2724603674939
    People
    Author
    Grigson, J.
    People
    Publisher
    PENGUIN BOOKS LIMITED.
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    • A reference bible...inspirational in the way that it opens up new possibilities for vegetables' Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side
    • A reference bible...inspirational in the way that it opens up new possibilities for vegetables' Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
 

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