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Lebanese Tagines, kebabs, salads, grains, mezze and much more (The Australian Womens Weekly Minis)
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PRODUCT INFORMATION

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    Specifications

    Category Type
    Cook
    ISBN
    9781909770096
    Item EAN
    2724318424652
    People
    Author
    The Australian Womens We
    People
    Publisher
    Cengage Learning
    Category Type
    Cook
    ISBN
    9781909770096
    Item EAN
    2724318424652
    People
    Author
    The Australian Womens We
    People
    Publisher
    Cengage Learning
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:


    collapse;width:188pt" In
    recent years Lebanese food has soared in popularity, and with staples like
    spicy cumin, nutty chickpeas, buttery pine nuts, aubergines, feta and nutmeg,
    all easily accessible in our stores, it's never been easier to re-create
    these exotic dishes at home. This

    collapse;width:188pt" In
    recent years Lebanese food has soared in popularity, and with staples like
    spicy cumin, nutty chickpeas, buttery pine nuts, aubergines, feta and nutmeg,
    all easily accessible in our stores, it's never been easier to re-create
    these exotic dishes at home. This fabulous collection includes favourites
    such as various tagines, lamb kofta and tabbouleh, as well as lesser-known
    treats like Lebanese-style pizzas, chicken pilaf with apricots and kebabs
    with garlic sauce - everything you need for the some mezze-style nibbles, or
    a spectacular feast
 

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