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Leon Fast Vegetarian Book 5
258.40 EGP

Leon Fast Vegetarian Book 5

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258.40 EGP 

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Category Type
Health & Diet
Author
Henry Dimbleby, Jane Baxter
Publisher
Cassel Illustrated
Book Language
English
Description:

 Leon: Fast Vegetarian enables you to make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets. The philosophy at the heart of this book is about cooking and eating delicious, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Health & Diet
    Item EAN
    2724318424713
    People
    Author
    Henry Dimbleby, Jane Baxter
    People
    Publisher
    Cassel Illustrated
    Languages and countries
    Book Language
    English
    Category Type
    Health & Diet
    Item EAN
    2724318424713
    People
    Author
    Henry Dimbleby, Jane Baxter
    People
    Publisher
    Cassel Illustrated
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

     Leon:
    Fast Vegetarian enables you to make the most of the fresh vegetables
    available in markets, allotments, veg boxes and supermarkets. The philosophy
    at the heart of this book is about cooking and eating delicious, healthy fast
    food made from sustainable ingredients. Eating less - or no

     Leon:
    Fast Vegetarian enables you to make the most of the fresh vegetables
    available in markets, allotments, veg boxes and supermarkets. The philosophy
    at the heart of this book is about cooking and eating delicious, healthy fast
    food made from sustainable ingredients. Eating less - or no - meat has become
    key to the way many of us cook and this collection of more than 150 really
    simple, really fast recipes, is a treat for vegivores everywhere. The first
    part of the book offers Star Turns, those vegetable-based dishes that can
    stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta,
    Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the
    second part, Supporting Cast, explores accompaniments and smaller plates with
    chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys &
    Dressings.

 

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