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Managing Food and Nutrition Services for Culinary, Hospitality and Nutrition Professionals by Sari F. Edelstein - Hardcover
265.20 EGP

Managing Food and Nutrition Services for Culinary, Hospitality and Nutrition Professionals by Sari F. Edelstein - Hardcover

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265.20 EGP 

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Category Type
Management & Training
ISBN
9780763740641
Author
Sari F. Edelstein
Publisher
Jones and Bartlett Publishers, Inc
Description:

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Management & Training
    ISBN
    9780763740641
    Item EAN
    2724445703354
    People
    Author
    Sari F. Edelstein
    People
    Publisher
    Jones and Bartlett Publishers, Inc
    Category Type
    Management & Training
    ISBN
    9780763740641
    Item EAN
    2724445703354
    People
    Author
    Sari F. Edelstein
    People
    Publisher
    Jones and Bartlett Publishers, Inc
    Technical Information
    Binding
    Hardcover
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each

    Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.

    Product Features:
    • Category Type: Management & Training
    • Author: Sari F. Edelstein
    • ISBN: 9780763740641
    • Binding: Hardcover
    • Book Language: English
    • Publisher: Jones and Bartlett Publishers, Inc
    • Number of Pages: 533
    • Dimensions: 23.11 x 15.24 x 3.3 cm
    • Weight: 0.86 kg
    • Publication Year: 2007
    • Book Origin: United States
 

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