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Mexico: The Cookbook by Margarita Carrillo Arronte - Hardcover
629.00 EGP
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Mexico: The Cookbook by Margarita Carrillo Arronte - Hardcover

by  Phaidon Press, Lifestyle Books - Be the first to rate this product 

629.00 EGP 

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Category Type
Cook
ISBN
9780714867526
Author
Margarita Carrillo Arronte
Publisher
Phaidon Press
Description:

A "New York Times" Best Seller

A "Publishers Weekly" Top Ten Cookbook (Fall 2014)

"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don t have to Margarita has done it for me " Eva Longoria

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, "Mexico: The Cookbook" features an ...

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ACADEMICBOOKSHOP (80% Positive Rating)

PRODUCT INFORMATION

  •  

    Specifications

    Brand
    Phaidon Press
    Category Type
    Cook
    ISBN
    9780714867526
    Number of Pages
    704
    Brand
    Phaidon Press
    Category Type
    Cook
    ISBN
    9780714867526
    Number of Pages
    704
    Weight
    5.15
    Item EAN
    2724335898900
    People
    Author
    Margarita Carrillo Arronte
    People
    Publisher
    Phaidon Press
    Technical Information
    Binding
    Hardcover
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    A "New York Times" Best Seller

    A "Publishers Weekly" Top Ten Cookbook (Fall 2014)

    "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don t have to Margarita has done it for me " Eva Longoria

    The first truly comprehensive bible of authentic Mexican

    A "New York Times" Best Seller

    A "Publishers Weekly" Top Ten Cookbook (Fall 2014)

    "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don t have to Margarita has done it for me " Eva Longoria

    The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, "Mexico: The Cookbook" features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.

    Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as "Acapulco‐style ceviche," "Barbacoa de Pollo" from Hidalgo, classic "Salsa Ranchera," and the ultimate "Pastel Tres Leches," each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

    Product Features:
    • Category: Cook
    • Binding: Hardcover
    • Language of Text: English
    • Author(s): Margarita Carrillo Arronte
    • Publisher: Phaidon Press
    • ISBN: 9780714867526
    • Number of Pages: 704
    • Dimensions: 10.9 x 7.5 x 2.3 inches
 

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