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Modern Food Microbiology by James M. Jay and Martin J. Loessner - Hardcover
1,197.00 EGP

Modern Food Microbiology by James M. Jay and Martin J. Loessner - Hardcover

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1,197.00 EGP 

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Category Type
Foods Sciences
ISBN
9780387231808
Author
Various
Publisher
Springer
Description:

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (electrolyzed oxiding water, ozone, chlorine, activing, chitosan's, endolysins, etc.), biocontrol, biosensors, quorum sensing, molecular genetic methods of analysis, food safety objectives, ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Foods Sciences
    ISBN
    9780387231808
    Item EAN
    2724444970016
    People
    Author
    Various
    People
    Publisher
    Springer
    Category Type
    Foods Sciences
    ISBN
    9780387231808
    Item EAN
    2724444970016
    People
    Author
    Various
    People
    Publisher
    Springer
    Technical Information
    Binding
    Hardcover
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (electrolyzed oxiding water, ozone, chlorine, activing, chitosan's, endolysins, etc.), biocontrol,

    With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (electrolyzed oxiding water, ozone, chlorine, activing, chitosan's, endolysins, etc.), biocontrol, biosensors, quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index.

    Product Features:
    • Genre: Foods Sciences
    • Author: James M. Jay, Martin J. Loessner and David A. Golden
    • Format: Hardcover
    • Book Language: English
    • Book Origin: United States
    • Publisher: Springer
    • Publication Year: 2006
    • ISBN: 9780387231808
    • Edition: 7th
    • Number of Pages: 790
    • Product Dimensions: 7 x 1.7 x 10 inch
    • Product Weight: 1.63 kg
 

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