Let us wish you a happy birthday!
Date of Birth
Please fill in a complete birthday Enter a valid birthday
×
Nanotechnology Cookbook Practical, Reliable and Jargon-free Experimental Procedures by Andrew Collins - Hardcover
768.00 EGP

Nanotechnology Cookbook Practical, Reliable and Jargon-free Experimental Procedures by Andrew Collins - Hardcover

Be the first to rate this product 

768.00 EGP 

  - You Save -768.00 EGP
All prices include VAT  Details
Category Type
Nanotechnology
ISBN
9780080971728
Author
Andrew E. Collins
Publisher
Elsevier Science Publishing
Description:

The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary ...

Other sellers
(1) more offer starting from 768.00 EGP
Ship to Cairo (Change city)
Delivered within Sunday, Nov 18 - Tuesday, Nov 20 to Cairo
Only 4 left in stock!

Condition:
New
Sold by:
ACADEMICBOOKSHOP (98% Positive Rating)
Other sellers
(1) more offer starting from 768.00 EGP

PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Nanotechnology
    ISBN
    9780080971728
    Item EAN
    2724444942884
    People
    Author
    Andrew E. Collins
    People
    Publisher
    Elsevier Science Publishing
    Category Type
    Nanotechnology
    ISBN
    9780080971728
    Item EAN
    2724444942884
    People
    Author
    Andrew E. Collins
    People
    Publisher
    Elsevier Science Publishing
    Technical Information
    Binding
    Hardcover
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the

    The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of the book will help you to quickly synthesize information from multiple perspectives. Nanoscience research is also characterized by rapid movement within disciplines. The amount of time it takes wading through papers and chasing down academics is frustrating and wasteful and our reviewers seem to suggest this work would give an excellent starting point for their work. The current source of published data is either in journal articles, which requires highly advanced knowledge of background information, or books on the subject, which can skim over the essential details of preparations. Having a cookbook to hand to flick through and from which you may select a preparation acts as a good source of contact both to researchers and those who supervise them alike. This book therefore supports fundamental nanoscience experimentation. It is by intention much more user-friendly than traditional published works, which too-frequently assumes state of the art knowledge. Moreover you can pick up this book and find a synthesis to suit your needs without digging through specialist papers or tracking someone down who eventually may or may not be able to help. Once you have used the recipe the book would then act as a reference guide for how to analyze these materials and what to look out for.

    Product Features:
    • Category Type: Nanotechnology
    • Author: Andrew E. Collins
    • Binding: Hardcover
    • Book Language: English
    • Number of Pages: 324
    • Dimensions (HxWxD): 22.9 x 15.2 x 2.0 cm
    • Product Weight: 1 kg
    • ISBN: 9780080971728
    • Book Origin: United Kingdom
    • Publisher: Elsevier Science Publishing
    • Publication Year: 2012
 

Customer Reviews

0
No ratings yet
Be the first to rate this product
Rate this product:

Sponsored products for you

×

Please verify your mobile number to complete your checkout

We will send you an SMS containing a verification code. Please double check your mobile number and click on "Send Verification Code".

+ Edit