Let us wish you a happy birthday!
Date of Birth
Please fill in a complete birthday Enter a valid birthday
×
Nutrition A Very Short Introduction By David Bender
60.00 EGP

Nutrition A Very Short Introduction By David Bender

Be the first to rate this product 

60.00 EGP 

  - You Save 0.00 EGP
All prices include VAT  Details
Category Type
Foods Sciences
ISBN
9780199681921
Author
David Bender
Publisher
Oxford
Description:

  • Book Name: Nutrition: A Very Short Introduction
  • Author: David Bender
  • ISBN: 9780199681921
  • Publisher:Oxford
  • Description: Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised ...

Ship to Cairo (Change city)
Delivered within Saturday, Jan 26 - Monday, Jan 28 to Cairo
Only 1 left in stock!

Condition:
New
Sold by:
AngloEgyptianBookshop (89% Positive Rating)

PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Foods Sciences
    ISBN
    9780199681921
    EAN-13
    9780199681921
    Item EAN
    2724588912378
    People
    Author
    David Bender
    Category Type
    Foods Sciences
    ISBN
    9780199681921
    EAN-13
    9780199681921
    Item EAN
    2724588912378
    People
    Author
    David Bender
    People
    Publisher
    Oxford
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    • Book Name: Nutrition: A Very Short Introduction
    • Author: David Bender
    • ISBN: 9780199681921
    • Publisher:Oxford
    • Description: Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing
    • Book Name: Nutrition: A Very Short Introduction
    • Author: David Bender
    • ISBN: 9780199681921
    • Publisher:Oxford
    • Description: Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
 

Customer Reviews

0
No ratings yet
Be the first to rate this product
Rate this product:

Sponsored products for you

×

Please verify your mobile number to complete your checkout

We will send you an SMS containing a verification code. Please double check your mobile number and click on "Send Verification Code".

+ Edit