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Onbaking: A Textbook Of Baking And Pastry Fundamentals Hc. By Iabensky
328.00 EGP

Onbaking: A Textbook Of Baking And Pastry Fundamentals Hc. By Iabensky

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328.00 EGP 

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Category Type
Cook
ISBN
9780135336472
Author
Iabensky
Publisher
PRENTICE HALL.
Description:

  • For courses in Introduction to Baking and Baking and Pastry Fundamentals.Following the successful approach developed with Labensky's On Cooking, 3/e, On Baking is a carefully designed text intended to teach both the principles and practice of baking and the pastry arts. The focus of the book is the underlying baking principles and skills necessary to produce a wide array of baked goods and ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Cook
    ISBN
    9780135336472
    Item EAN
    2724603667771
    People
    Author
    Iabensky
    People
    Publisher
    PRENTICE HALL.
    Category Type
    Cook
    ISBN
    9780135336472
    Item EAN
    2724603667771
    People
    Author
    Iabensky
    People
    Publisher
    PRENTICE HALL.
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    • For courses in Introduction to Baking and Baking and Pastry Fundamentals.Following the successful approach developed with Labensky's On Cooking, 3/e, On Baking is a carefully designed text intended to teach both the principles and practice of baking and the pastry arts. The focus of the book is the
    • For courses in Introduction to Baking and Baking and Pastry Fundamentals.Following the successful approach developed with Labensky's On Cooking, 3/e, On Baking is a carefully designed text intended to teach both the principles and practice of baking and the pastry arts. The focus of the book is the underlying baking principles and skills necessary to produce a wide array of baked goods and confections.
 

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