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Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer and J. Desmond Keefe - Hardcover
826.00 EGP

Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer and J. Desmond Keefe - Hardcover

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826.00 EGP 

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Category Type
Cook
ISBN
9780471783473
Author
Various
Publisher
John Wiley and Sons Ltd
Description:

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new ninth edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Cook
    ISBN
    9780471783473
    Item EAN
    2724445843616
    People
    Author
    Various
    People
    Publisher
    John Wiley and Sons Ltd
    Category Type
    Cook
    ISBN
    9780471783473
    Item EAN
    2724445843616
    People
    Author
    Various
    People
    Publisher
    John Wiley and Sons Ltd
    Technical Information
    Binding
    Hardcover
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new ninth edition. In this new edition, key terms, key concepts, review questions, and

    Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new ninth edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

    Product Features:
    • Category Type: Cook
    • Author: Paul R. Dittmer and J. Desmond Keefe
    • ISBN: 9780471783473
    • Binding: Hardcover
    • Book Language: English
    • Publisher: John Wiley and Sons Ltd
    • Dimensions (HxWxD): 24.26 x 18.97 x 3.73 cm
    • Edition: Ninth
    • Product Weight: 1360 g
    • Publication Year: 2008
    • Book Origin: United Kingdom
    • Number of Pages: 633
 

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