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Professional Chef Pb. By Rippington,N.
230.00 EGP

Professional Chef Pb. By Rippington,N.

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230.00 EGP 

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Category Type
Cook
ISBN
9781844805303
Author
Rippington,N.
Publisher
THORSONS PUBLISHING GROUP.
Description:

  • Take your first steps towards a career as a top chef with Professional Chef: Level 1. Designed to give you the foundation knowledge required to ensure you reach the top of this high profile career, it is the first dedicated book for students studying the certificate in food preparation and cookery at level 1. Written in a clear, easy-to-follow style and packed with four colour illustrations ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Cook
    ISBN
    9781844805303
    Item EAN
    2724603672188
    People
    Author
    Rippington,N.
    People
    Publisher
    THORSONS PUBLISHING GROUP.
    Category Type
    Cook
    ISBN
    9781844805303
    Item EAN
    2724603672188
    People
    Author
    Rippington,N.
    People
    Publisher
    THORSONS PUBLISHING GROUP.
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    • Take your first steps towards a career as a top chef with Professional Chef: Level 1. Designed to give you the foundation knowledge required to ensure you reach the top of this high profile career, it is the first dedicated book for students studying the certificate in food preparation and cookery
    • Take your first steps towards a career as a top chef with Professional Chef: Level 1. Designed to give you the foundation knowledge required to ensure you reach the top of this high profile career, it is the first dedicated book for students studying the certificate in food preparation and cookery at level 1. Written in a clear, easy-to-follow style and packed with four colour illustrations throughout, Professional Chef: Level 1 helps equip you with the confidence and the culinary skills you need to gain your certificate, succeed in the workplace or continue onto your level 2 qualification. From boiling to braising, chopping to carving Professional Chef: Level 1 provides straightforward instructions for carrying out the core techniques including; deep and shallow frying, boiling, poaching, steaming, stewing, roasting, baking and grilling ensuring you are fully prepared for the demands of working in a professional kitchen environment.
 

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