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Restaurant Service Basics Second Edition by Sondra J. Dahmer and Kurt W. Kahl - Paperback
820.00 EGP

Restaurant Service Basics Second Edition by Sondra J. Dahmer and Kurt W. Kahl - Paperback

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820.00 EGP 

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Category Type
Hospitality
ISBN
9780470107850
Author
Various
Publisher
John Wiley and Sons Ltd
Description:

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Hospitality
    ISBN
    9780470107850
    Item EAN
    2724445844064
    People
    Author
    Various
    People
    Publisher
    John Wiley and Sons Ltd
    Category Type
    Hospitality
    ISBN
    9780470107850
    Item EAN
    2724445844064
    People
    Author
    Various
    People
    Publisher
    John Wiley and Sons Ltd
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of

    An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

    Product Features :
    • Category Type: Hospitality
    • Author: Sondra J. Dahmer and Kurt W. Kahl
    • ISBN: 9780470107850
    • Binding: Paperback
    • Book Language: English
    • Publisher: John Wiley and Sons Ltd
    • Number of Pages: 212 Pages
    • Dimensions: 23.49 x 19.05 x 0.99 cm
    • Edition: Second
    • Weight: 0.38 kg
    • Publication Year: 2008
    • Book Origin: United Kingdom
 

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