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Rice: a Global History By Renee Marton
160.00 EGP

Rice: a Global History By Renee Marton

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160.00 EGP 

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Category Type
General
ISBN
9781780233505
Author
Renee Marton
Publisher
Reaktion Books
Description:

  • Book Name: Rice: A Global History
  • Author: Renee Marton
  • ISBN: 9781780233505
  • Publisher:Reaktion Books
  • Description: Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today. Rice has become a significant and indispensable ...

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PRODUCT INFORMATION

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    Specifications

    Category Type
    General
    ISBN
    9781780233505
    EAN-13
    9781780233505
    Item EAN
    2724592703009
    People
    Author
    Renee Marton
    Category Type
    General
    ISBN
    9781780233505
    EAN-13
    9781780233505
    Item EAN
    2724592703009
    People
    Author
    Renee Marton
    People
    Publisher
    Reaktion Books
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
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  •  

    Description:

    • Book Name: Rice: A Global History
    • Author: Renee Marton
    • ISBN: 9781780233505
    • Publisher:Reaktion Books
    • Description: Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous
    • Book Name: Rice: A Global History
    • Author: Renee Marton
    • ISBN: 9781780233505
    • Publisher:Reaktion Books
    • Description: Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today. Rice has become a significant and indispensable agricultural product worldwide, often through slavery, indentured labour and immigration. An important part of many well-known and popular dishes, rice is both a key ingredient of high-end cuisine and a staple of more inexpensive, everyday meals. This dichotomy has existed since the early years of the grain's burgeoning popularity, when the rice trade was driven simultaneously by profits from the high-status commercial export of rice and the lower-quality rice eaten by workers and labourers. Increasing urbanization and the rise of marketing, advertising and military requirements have all influenced the role of rice retail through the years. Though not heavily traded worldwide, rice has long had a strong influence on the global political scene.It also has deep emotional significance at the table, where it holds great importance integral to many ethnic identities and appears in cultural rituals, literature, music, painting and poetry.
 

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