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Science Of Food: Introduction To Food Science, Nutrition And Microbiology By K. B. Sherrington, P. M. Gaman
482.00 EGP

Science Of Food: Introduction To Food Science, Nutrition And Microbiology By K. B. Sherrington, P. M. Gaman

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482.00 EGP 

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Category Type
Agriculture & Farming
ISBN
9780750623735
Author
K. B. Sherrington, P. M. Gaman
Publisher
Routledge
Description:

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

  • Author:K. B. Sherrington, P. M. Gaman:
  • Publisher:Routledge
  • ISBN:9780750623735

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9780750623735 

PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Agriculture & Farming
    ISBN
    9780750623735
    Item EAN
    2724460351912
    People
    Author
    K. B. Sherrington, P. M. Gaman
    People
    Publisher
    Routledge
    Category Type
    Agriculture & Farming
    ISBN
    9780750623735
    Item EAN
    2724460351912
    People
    Author
    K. B. Sherrington, P. M. Gaman
    People
    Publisher
    Routledge
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

    • Author:K. B. Sherrington, P. M. Gaman:
    • Publisher:Routledge
    • ISBN:9780750623735
 

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