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The Glycaemic Index: A Physiological Classification Of Dietary Carbohydrate (Cabi) By Wolever, T. M. S.
880.00 EGP

The Glycaemic Index: A Physiological Classification Of Dietary Carbohydrate (Cabi) By Wolever, T. M. S.

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880.00 EGP 

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Category Type
Agriculture & Farming
ISBN
9781845930516
Author
Wolever, T. M. S.
Publisher
CABI Publishing
Description:

The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Agriculture & Farming
    ISBN
    9781845930516
    Item EAN
    2724460377059
    People
    Author
    Wolever, T. M. S.
    People
    Publisher
    CABI Publishing
    Category Type
    Agriculture & Farming
    ISBN
    9781845930516
    Item EAN
    2724460377059
    People
    Author
    Wolever, T. M. S.
    People
    Publisher
    CABI Publishing
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to

    The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.

    • Author:Wolever, T. M. S.:
    • Publisher:CABI Publishing
    • ISBN:9781845930516
 

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