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The Restaurant: FRom
489.75 EGP

489.75 EGP 

  - You Save -489.75 EGP
All prices include VAT  Details
Category Type
Commercial Sciences
ISBN
9781118629628
Author
Walker, J.R.
Publisher
John Wiley & Sons Ltd
Description:

The Restaurant: From Concept to Operation takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Commercial Sciences
    ISBN
    9781118629628
    Item EAN
    2724557908500
    People
    Author
    Walker, J.R.
    People
    Publisher
    John Wiley & Sons Ltd
    Category Type
    Commercial Sciences
    ISBN
    9781118629628
    Item EAN
    2724557908500
    People
    Author
    Walker, J.R.
    People
    Publisher
    John Wiley & Sons Ltd
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    The Restaurant: From Concept to Operation takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost

    The Restaurant: From Concept to Operation takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Seventh Edition of Walker’s, The Restaurant continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. The Seventh Edition includes new sections on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

    • The Restaurant: From
    • Author: Walker, J.R.
    • Publisher: John Wiley & Sons Ltd
 

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