Let us wish you a happy birthday!
Date of Birth
Please fill in a complete birthday Enter a valid birthday
×
Wheat Antioxidants Hc.
600.00 EGP

600.00 EGP 

  - You Save 0.00 EGP
All prices include VAT  Details
Category Type
Agriculture & Farming
ISBN
9780470042595
Author
Yu, L.L.
Publisher
John Wiley & Sons Ltd
Description:

  • This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing ...

Ship to Cairo (Change city)
Delivered within Tuesday, Dec 25 - Thursday, Dec 27 to Cairo
Only 2 left in stock!

Condition:
New
Sold by:
ACADEMICBOOKSHOP (98% Positive Rating)

PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Agriculture & Farming
    ISBN
    9780470042595
    Item EAN
    2724602629190
    People
    Author
    Yu, L.L.
    People
    Publisher
    John Wiley & Sons Ltd
    Category Type
    Agriculture & Farming
    ISBN
    9780470042595
    Item EAN
    2724602629190
    People
    Author
    Yu, L.L.
    People
    Publisher
    John Wiley & Sons Ltd
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    • This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and
    • This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability. Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.
 

Customer Reviews

0
No ratings yet
Be the first to rate this product
Rate this product:

Sponsored products for you

×

Please verify your mobile number to complete your checkout

We will send you an SMS containing a verification code. Please double check your mobile number and click on "Send Verification Code".

+ Edit